How to properly preserve rice for a long time without spoiling

Why is it necessary to store rice properly?

Vietnam has a humid tropical climate, which is a favorable environment for mold and insects to grow. When rice is affected by humidity or high temperature, the quality of the rice grain decreases rapidly:

Therefore, proper storage is extremely important.

How to properly preserve rice for a long time without spoiling

Choose the right rice container

• Use plastic or stainless steel containers with tight lids.
• Prioritize glass jars to limit moisture and strange odors.
• Avoid using plastic bags because they easily absorb steam and cause moisture.

Store rice in a cool, dry place

• Do not place rice near the stove or in a place with high temperature.
• Avoid placing it on the floor - it is easy to absorb moisture.
• Ideal location: high shelf, dry kitchen cabinet.

Make sure the utensils are clean before storing rice

Before adding new rice, wash and dry the container. Residual dirt and moisture can cause mold and weevils.

Do not mix new rice with old rice.

This is a common mistake! Old rice may contain moisture or weevil eggs, which when mixed in will contaminate the new rice, causing the quality to deteriorate more quickly.

Use natural materials to prevent termites

Some extremely effective folk tips: Bay leaves or pandan leaves help repel weevils. Peel garlic and place it in a rice bin. Put coarse salt in a small cloth bag and place it with the rice to absorb moisture. Dried chili peppers help repel insects effectively.

Do not expose rice to direct sunlight.

Do not expose rice to direct sunlight.

Check rice regularly

Observe for signs of weevils or moisture. If weevils are found, dry the rice lightly in the morning sun for 10-15 minutes to remove the weevils (do not dry in strong sunlight).

How to preserve rice by type

White rice: Store for 1-3 months. Easily absorbs moisture, so keep in a sealed container.

Brown rice: Contains a lot of natural oils, easily moldy → Best stored in the refrigerator if used for a long time.

Organic rice: No preservatives, more susceptible to spoilage → Always keep in a cool, dry place, or vacuum-packed.

Mistakes that make rice spoil quickly

Conclude

Storing rice properly not only helps the rice grains to be fragrant and soft when cooked, but also ensures the health of the family. With just a few simple steps - keep the rice dry, use a sealed container, avoid mold - you can store rice for a long time without worrying about damage.