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Premium Japonica rice

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  • Color: White like cotton
  • Ductility: Ductile
  • Aroma: Delicate aroma
  • Characteristics: Japonica rice (Japanese Rice) is a short-grain variety. When cooked, the rice is white, ductile (sticky), and retains its inherent softness even after cooling.
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VHQ Rice’s products are highly valued for their premium quality, distinctive flavor, and compliance with international safety standards, contributing to affirming the position of Vietnamese rice in the global market.